Qidian catalogue
Books by Half a Serving of Yunfu Rice Noodles
- Matches
- 2
From the Qidian books we index, matched on the author's name.
-
1986: Starting with a Cantonese-Style Street Stall 1986：从粤味路边摊开始
Food blogger Lu Hexiu unexpectedly transmigrates to Yangcheng in 1986, where he becomes an unlicensed street vendor, a so-called "street ghost." So what if his cooking is only average? Luckily, he has the [God of Cookery System]. Even in a city famed as the capital of cuisine, Lu Hexiu is determined to raise the bar. Egg-and-lean-pork rice rolls, chicken feet steamed with black bean sauce, shrimp dumplings, roasted meats... Clean, fresh, crisp, tender, silky, with that irresistible wok hei. That
140Votes175Recs2Fans
-
Daily Intelligence: From Fisherman to God 每日情报：从渔夫开始成神
In the waning years of the Great Zhou, bitter winters and barren harvests are the order of the day. After transmigrating, Lu Hexiu finds himself facing hunger and cold. He thinks he has drawn the worst possible hand from the start. Then a chime rings in his mind. [Tip 1: Five li south, in a small crescent-shaped bay on the southern shore of Green Velvet Lake, a rare fish called the Treasure Velvet-Ear Fish has been spotted.] He uses the tips to fish, save money, and join a martial arts school, b
0Votes28Recs0Fans