Qidian library
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Guan Shuangchen
When he was one year old, Jin Jun told his seventeen-year-old cousin: I came back from the future. My cousin believed it. From then on, she managed his money, stood up for him, and shouldered all doubts for him. Food, packaging, building materials, agriculture - he hid behind the scenes and used the memories of the next thirty-eight years to make the business bigger and bigger. The outside world only knows Mr. Zhao, but not Mr. Jin. More than 20 years later, he is already the richest man in th
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Ding Shi Lu
A manuscript of an imperial chef from the Qing Dynasty that was forgotten in the wall of a demolished old house. There are more than 2,000 lost ancient dishes, most of which only have their names left. There are only five words in the whole article about barbecued pork at the bottom of the pot: when the rice is done, the meat is done. The secret of Kunlun Baobao is only seven words: simmer it with fire without fire. Eight treasures tofu, Kangxi imperial meal, tofu is mashed and mixed with ei
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