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In the Era of Gourmet Food, I Am Invincible After Graduating from New Oriental
Daqian KitchenEastern Fantasy136k Wordsongoing
As the student with the best cooking skills in the history of New Oriental Culinary School, which puts his teachers to shame, Huang Mu suddenly traveled to a world where food is paramount. Shunde Yusheng, Shaanxi Roujiamo, Chongqing hot pot, Beijing roast duck... Rattletail hairtail, diamond canned pig, flame fat beef, green onion duck... When delicacies from China for five thousand years met all kinds of strange ingredients, world history took a turn from this moment! Known in history as the "E
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