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Siheyuan: the Super Chef Who Returned from the Soviet Union Charles12388Urban60k Wordsongoing 1945, Late autumn. The wind at the top of Beiping City carries the lingering smoke of gunpowder. Carrying the worn leather suitcase, Li Ang crossed the high threshold of the courtyard and returned to this place full of market and dust with his hard-core cooking skills and logistics management experience acquired from the severe cold in the Far East. In this era of scarcity, he had no system and did not rely on calculations. What he has is Michelin-level professional ethics, ultimate control ove 0Votes9Recs0Fans