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Kuanzhai Alley Fireworks: Chengdu's Ingenuity and Time-Honored Books Are EverywhereUrban158k Wordsongoing The bluestone road in Kuanzhai Alley carries the fireworks and warmth of old Chengdu; a shiny old copper pot inherits the ingenuity and taste of century-old egg cakes. During the Daoguang period of the Qing Dynasty, egg baked cakes were born from children's play at "Auntie's Feast". They were made with eggs and fermented flour and slowly baked in a copper pot. They are crispy, delicious, salty and sweet. They have become a taste symbol engraved in the memories of Chengdu people, witnessing the p 0Votes1Recs0Fans