Qidian catalogue
Books by Another Godly White Horse
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Every Qidian book we index, searchable by title, author or tag.
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Mountain Hunting: Happiness Begins When I Untie the Ginseng Doll's Red Cord 赶山：从解开参娃红绳开始幸福
(New book out now: Golden Fisherman: From Bachelor in a Fishing Village to Island Tycoon) Li Ping worked hauling construction materials to put his younger sister, Li Bao'er, through high school and college. Wanting to make sure Li Ping could afford to marry, Li Bao'er planned to marry whoever offered the most money. Forty-eight years old? Li Dong'er is only twenty-two this year! Are older people really better at treating women well? Not a chance! In ten years, she’d be emptying this guy’s bedpan
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The Golden Fisherman: From Village Bachelor to Island Tycoon 黄金渔夫：从渔村光棍到海岛大亨
In the spring of 1983, Chen Yongchao, the most famous “three-nothing” bachelor on Wangchao Island, was dragged to the shore by a village bully who was also his creditor. The man shoved Chen’s head into the seawater. Before him, his lame father knelt on the beach, kowtowing and pleading desperately. Behind him, his mother lay in bed at home, coughing up blood, while his terrified little sister hid in her room, too afraid to come out. Not far away was the battered sampan passed down through three
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Folk Customs: From Village Shrine to Divine Dragon 民俗：分身蛟龙，从村祀肉身成神
After transmigrating to another world, Lin Shi gained a clone that was a malevolent flood dragon, sealed beneath a deep pool. And so he devised the most insane god-making scheme in history: With his left hand, he played the "human." As God's chosen mouthpiece, he fabricated myths, guided the villagers, formalized the rituals, revived the sacrifices, and planted the faith of the "Stone Toad Flood Dragon God" deep in people's hearts, spreading it far and wide to harvest their faith. With his right
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Reborn: From Seafood Stall to Master Chef 重生：黄金大厨从海鲜大排档开始
From the late 1980s to the early 1990s, China's economy boomed. The trend-conscious Chaoshan cuisine spread from overseas, and restaurants began installing all kinds of fish tanks to display live seafood. The idea of serving seafood fresh and lively caught on, and using only live fish, shrimp, and crabs became the latest dining trend. Chen Haisheng was reborn overnight, returning to 1992. His family's open-air eatery stuck to old-fashioned methods, using mostly chilled ingredients. Without the s
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Martial Arts: From the Start, I Was Rewarded with an Ocean to Cultivate Immortality 武道：从开局奖励一片海开始长生
Xisha. Night. Sky. Vast and distant. The moon was as large as a bronze plate. Ning Hai descended with a speargun, shot a grouper weighing over a hundred jin, and, while chasing after his catch, came upon a white orb of light. His soul transmigrated to another world, taking over the body of a young fisherman from Mumu Island who had died at sea in a storm. He was awarded a stretch of territorial waters of his own and gained the ability to improve his cultivation by spending points. “Caught a gold
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Gold Rush in the Angry Sea: Reborn in '78 as a Deep-Sea Crab Fisherman 怒海淘金：重生78当深海猎蟹人
1978! The Bering Sea! Bristol Bay! The Devil’s Throat: the Twin Islands Reef! A deadly whirlpool formed by thirteen shipwrecks, with currents running at seven knots! The wind was as sharp as a razor, freezing the marrow in your bones. Ten-meter “killer waves” could smash a ship to pieces at any moment. Chen Jiao opened his eyes to find himself sent back to a Seattle cannery in 1978. He mortgaged his doghouse of an apartment and signed away his freedom to a loan shark, all to get the Ant, a fourt
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