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Books by 一片米饼
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1980: Starting with Inheriting My Grandfather's Restaurant 1980：从继承祖父餐馆开始
A Rice Cracker一片米饼Urban106k WordsOngoing
Zhou Yuan woke up to find himself back in the 1980s. From the start, he inherited a shuttered restaurant left behind by his grandfather, and its simple, humble menu gradually grew more varied... Mapo tofu, Dongpo pork knuckles, red-braised ribs, steamed crucian carp, smoked cured pork... Pan-frying, deep-frying, stir-frying, dry-frying, braising, boiling, steaming, smoking... From a place no one cared about to a restaurant packed with guests, from tasty snacks to delicacies from land and sea. Th
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