Food Flow

I have walked on the roof of the world: the icy ridge of Mount Everest; I have also traveled through the desert of death: the no-man's land of the Sahara Desert; I have skydived from an altitude of 10,000 meters into the Swallow Cave; I have also dived into the Bermuda Triangle, a hundred meters deep, to fight with underwater sharks! My name is Chen Xu, a Chinese, and the world's most awesome wilderness anchor. You can call me Mr. Xu. Right now, I am live broadcasting in America, the world's largest tropical rainforest. As you can see, I am only wearing a pair of shorts, and yes, not even shoes. This time, I want to challenge myself to survive in the rainforest for sixty days without bringing anything with me!

He is the youngest creative chef in history; he is the most popular food star; he starred in "The New God of Cookery" and participated in "Twelve Flavors", "Star Chef Arrival" and "Wild Food", which became popular all over the world; every artist who has tasted his food can't help but shout "I want more". His top restaurant was included in the list of the world's 50 most expensive restaurants published by Forbes; the World Food Summit called him the greatest gourmet of the 21st century; the American "Time" magazine used his portrait on the cover of many issues, calling him the "Taste Leader"! A CC1 reporter interviewed him and asked: "Mr. Zhang Shan, your cooking and pastries are both Chinese and Western. You have numerous titles, but why do you always call yourself a Chinese cook?" Zhang Shan smiled and said, "Only Chinese food is the most awesome!"

The new book "The Liver Doesn't Start until God of Cooking" has been released! .................. Xia Yu, who had a great ambition to die and would rather eat food until he died, came to a world of halberd-eating spirits that was completely unfamiliar to him. What, developing a chef? "What you have to satisfy is not only the appetite of normal humans, but also all kinds of monsters and ghosts walking at night. Use food to influence them!" The old man said to him coolly. As a result, Xia Yu ran wildly on the road to becoming the God of Cooking.

Liu Pleiades, who has the same name as the young master, traveled to the world of the "halberd-eating spirit"... In order to maintain the consumption of the "Super God's Tongue" on the body, he had to aim for the top of the culinary world! Liu Pleiades, who has "instant noodles level" cooking skills, had no choice but to use the "one-time recipes" that come with the system to tide over the difficulties while improving his real cooking skills. From golden fried rice, dreamy mapo tofu, shredded pork with persimmon sauce and green pepper... To phoenix eggs, phoenix crystal, sea bream continent map... The recipes of "Zhonghua Ichiban" are reproduced one by one in Yuanyue!

"In the far east, there is a strange little shop that has been rejected by Michelin three stars several times. The price there is expensive, a bowl of fried rice with soup and egg is 288RMB, and I forgot that there is a plate of kimchi, but even so, there are many people waiting in line. It does not accept reservations, only accepts queuing in person, and countless people queue up in special planes. Of course, there is no parking space or parking space. Then The service here is terrible. They even ask customers to serve their own dishes and clean the table. Oh my God, this boss is crazy." - "Michelin Gourmet Magazine" ------------------ Food general group, everyone can come and chat 526149614 Dragon Tiger Dou general group, you can join the group if you subscribe 577415455 Vegetable cats appear from time to time~