Interstellar, Farming

1 仙 Xianyuan Farm Jiangnan ThirtyUrban3.3M Wordscompleted 0Votes57.7kRecs142kFans

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On a graduation trip and an adventure in a pond, Gu Hongyu accidentally obtained a magical space fragment. This is an artifact of the Immortal family, containing amazing power. The stone tablet in the space can practice immortal magic. It can cultivate and improve ordinary crops into spiritual objects. It can attract spiritual animals and turn them into monsters. It is said that if all the space fragments are collected, they will form a world of their own. Let's take a look at the colorful, ups and downs, and shocking life of the protagonist after he owns space!

2 超 Super Zoo Silver Commemorative CoinUrban2.0M Wordscompleted 0Votes55.9kRecs182.9kFans

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Su Ming, a college graduate, accidentally became a temporary worker in a zoo and unexpectedly gained the ability to be an "animal friend". He can communicate with animals and even control them! ………… A new book has been released. Welcome to watch "Rebirth of the Era of Passion" This is a great era of raging fire and turmoil. Passion burns in the heart of every person with ideals. Miracles happen every day. Countless legends and heroes streak across the sky like meteors, writing splendid chapters. Opening his eyes again, Liang Yifei returned to the familiar 1990s. Then, soar into the sky!

3 美 Gourmet Food Supplier A Cat Who Can CookUrban6.0M Wordscompleted 16Votes1.4MRecs3.3MFans

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"In the far east, there is a strange little shop that has rejected Michelin's three-star rating several times. The price there is expensive, a bowl of fried rice with soup and egg is 288RMB, and I forgot that there is a plate of kimchi, but even so, there are many people waiting in line. It does not accept reservations, but only accepts queuing in person. Countless people queue up in special planes, and of course there is no parking space or parking space. The service there is terrible, they even ask the customers to serve the dishes and clean the table by themselves, oh! God, this boss is crazy." - "Michelin Food Magazine"