Books for Foodies

1 我 My Doomsday Base Vehicle Dark LycheeSci-Fi1.9M Wordscompleted 6Votes171.6kRecs545.4kFans

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The end of the world is coming, and Jiang Liushi accidentally obtained a black technology that can modify and upgrade vehicles. Scan it and you can modify it immediately. What, you think I am a minibus? Actually, this is a super base vehicle that can run rampant among monster zombies and transform. Not only is it bulletproof and zombie-proof, it also has a bedroom, a kitchen, a shower room, and it can also generate electricity. The apocalypse is a time of suffering, but Jiang Liushi lives a carefree life. No matter how many zombies are outside, Jiang Liushi has a big meal to eat, a soft bed to sleep on, and even if you have a school beauty who has no love for you, he will stay full of hope for life for a few days.

2 我 I Can Eat Tips MotiMartial Arts1.8M Wordscompleted 0Votes21.8kRecs49.4kFans

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For other hermit warriors in Longxia Kingdom, the martial arts secrets are for practicing, but for Lu Shaoxi, the secrets are for eating! Since he accidentally obtained the "Martial Arts Evolutionary Tree System" and could improve his strength by eating secrets, Lu Shaoxi began to embark on the road of becoming famous in the world and dominating the martial arts in seclusion. This is the story of a young man who has been practicing martial arts for less than a year. In order to inherit his father's martial arts dream, he eats books while moving towards the goal of becoming the strongest in the world. "I'm Really Low-Key" has been released, please click to read it

3 娱 The God of Food in the Wilderness of Entertainment Auspicious Royal SisterUrban1.9M Wordsongoing 1Votes311.6kRecs818.2kFans

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Leaving the automated electrical appliance capital and the bustling cities filled with smog, he wants to travel around the world, to isolated islands, swamps, mountains, rainforests... Challenge the most exciting adventures and find the most original food! The charcoal grilled sea lobster and king crab were fragrant, the golden matsutake and chicken quill mushrooms were fried, the camel hump and bear paws were braised in oil, and the fresh and delicious truffles and caviar were served on the lotus leaf plate. My name is Nicholas Dog, and this is "The God of Food in the Wilderness". I'll show you how to survive in some of the harshest places in the world. In my program, hunting, adventure, food, celebrities, survival, beautiful scenery, treasure hunting... Everything is available. Solemn statement: In the parallel world, please do not take your seat!

4 异 Gourmet from Another World Li HongtianEastern Fantasy6.2M Wordscompleted 0Votes299.1kRecs865.2kFans

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In a fantasy world where warriors can split mountains and rivers with a wave of their hands and break rivers with a kick of their legs, there is a small restaurant like this. The small restaurant is not big, but it is a place where countless top experts flock to. There you can taste egg fried rice made with phoenix eggs and dragon blood rice. There you can drink the fountain of life and strong wine made from red fruits. There you can eat barbecued meat of the ninth-level supreme beast with black pepper. Why do you want to take the chef home? Impossible, because there is a tenth-level divine beast, a Cerberus, lying at the door of the restaurant. Oh, that chef also has an iron-headed assistant who can crush a ninth-grade supreme being with one hand and a group of crazy women whose stomachs have been conquered. Book discussion group one: 550248234 (full) Everyone is welcome to join the second group: 208206733

5 美 Gourmet Food Supplier A Cat Who Can CookUrban6.0M Wordscompleted 16Votes1.4MRecs3.3MFans

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"In the far east, there is a strange little shop that has rejected Michelin's three-star rating several times. The price there is expensive, a bowl of fried rice with soup and egg is 288RMB, and I forgot that there is a plate of kimchi, but even so, there are many people waiting in line. It does not accept reservations, but only accepts queuing in person. Countless people queue up in special planes, and of course there is no parking space or parking space. The service there is terrible, they even ask the customers to serve the dishes and clean the table by themselves, oh! God, this boss is crazy." - "Michelin Food Magazine"