The new book "The Strange Book" has been released.
…
In short——
This is the story of a space-time node administrator who runs a small hotel and many travelers.
Either mortgage your baby or work to pay for the house!
Reborn in the country of Puluo and became a super scientist. How did he prevent himself from being sliced and studied? Let's do the interview.
"First of all, I have to package myself as a genius prodigy. I am the most awesome genius in history. Who dares to cut me?"
"What if an organization or country insists on cutting you up?"
"Hmph, my robot army is not vegetarian!"
"What if they 'mushroom' you directly?"
"Growing mushrooms? Okay, let's grow them together and see who dies first!"
After the interview, the author left with satisfaction. At this time, Ike called the bodyguards and whispered: "That tease knows too much, go and kill her!"
"Yes, sir!" Q group: 116909533, VIP group: 312280539
"Mr. Zhou, we noticed that you were involved in basketball, table tennis, badminton, Go, checkers, backgammon, Chinese chess, chess, calligraphy and painting, guitar music... And many other fields when you were a child. Does this mean that even if you did not choose football as your career, you can still achieve your current success in other fields?"
"Well... Only in football, I have far more than three minutes of enthusiasm."
"So the things we listed before are just the product of your three minutes of enthusiasm?"
"Those are just my hobbies."
"What about football? Isn't football your hobby?"
"No, football is love!"
"In the far east, there is a strange little shop that has rejected Michelin's three-star rating several times. The price there is expensive, a bowl of fried rice with soup and egg is 288RMB, and I forgot that there is a plate of kimchi, but even so, there are many people waiting in line. It does not accept reservations, but only accepts queuing in person. Countless people queue up in special planes, and of course there is no parking space or parking space. The service there is terrible, they even ask the customers to serve the dishes and clean the table by themselves, oh! God, this boss is crazy." - "Michelin Food Magazine"