Delicious Food

He is the youngest creative chef in history; he is the most popular food star; he starred in "The New God of Cookery" and participated in "Twelve Flavors", "Star Chef Arrival" and "Wild Food", which became popular all over the world; every artist who has tasted his food can't help but shout "I want more". His top restaurant was included in the list of the world's 50 most expensive restaurants published by Forbes; the World Food Summit called him the greatest gourmet of the 21st century; the American "Time" magazine used his portrait on the cover of many issues, calling him the "Taste Leader"! A CC1 reporter interviewed him and asked: "Mr. Zhang Shan, your cooking and pastries are both Chinese and Western. You have numerous titles, but why do you always call yourself a Chinese cook?" Zhang Shan smiled and said, "Only Chinese food is the most awesome!"

It is not enough to talk about life without the people who have queued up late at night at Leshifang... It is not enough to talk about fashion without the celebrities who have tasted delicious food at Leshifang... It is not enough to seek diplomacy without the dignitaries who have hosted banquets at Leshifang... A wonderful flower in the world of food, the God of Cooking from the Far East has emerged from nowhere. ------------------Watch it at night, remember to eat late night snacks or you will get hungry------------------ Created a group, Food Group: 198611084. Friends are welcome to join.

A chef's struggle history, a pure food article. His name is Liu Mang, a man who can display Chinese food like magic. In fact, he just wants to tell the world - cooking! It's not that simple... Friendly reminder: [The reading method of this book refers to the animated version of The Little Master of China. Please be sure to watch it after eating. This is a delicious book!

What? Does your food not shine? Feed the dog! What? Didn't you feel breathless after cooking delicious food? Throw it out and redo it! This is a food continent, and food is everything! The Qi of Food Spirits, the Nine Forbidden Hands, the Nine Ultimate Knife Skills, and the Nine Spiritual Tongues... Qin Yu, a new star in the culinary world, is reborn here, with a super gourmet system in hand, and various ingredients for cooking PS1: This book is inspired by Confucianism, Taoism, the Spirit of the Food Halberd, Little Master, etc., Everyone You can be a Confucian and Taoist style medicine king spirit + little master to watch ~ PS2: The official foodie VIP communication group has been opened, the group number is 434348657. It is temporarily required to be a fan disciple, join the group and take a screenshot to verify, welcome all foodies to join ~

The new book "The Liver Doesn't Start until God of Cooking" has been released! .................. Xia Yu, who had a great ambition to die and would rather eat food until he died, came to a world of halberd-eating spirits that was completely unfamiliar to him. What, developing a chef? "What you have to satisfy is not only the appetite of normal humans, but also all kinds of monsters and ghosts walking at night. Use food to influence them!" The old man said to him coolly. As a result, Xia Yu ran wildly on the road to becoming the God of Cooking.

After Ye, who was known as the God of Cookery, came back from the dead, he found himself in a parallel world. Everything here is no different from our world, except that due to the "vegetarian movement" 80 years ago, countless food recipes were lost. Therefore, the strange and dangerous vegetarian cult, the mysterious dark cuisine department, and the food army whose mission is to save food, the surging forces of all parties kicked off the era of food, and also created a gorgeous stage for Ye Chui. This is a food story that starts with kebabs. This is also a love story about a chef and a foodie. This is a passionate story about the rise of a super god of food. Watch how a little chef makes delicacies, dominates the chef world, becomes a food god, seduce Bai Fumei, and reaches the pinnacle of life!

The chef's knife commands orders, chopping up demons and destroying ghosts. The secrets in the urn can also lead to enlightenment. The universe is in the palm of your hand, and there are two worlds. Wealthy couple, Dharma land, everything will be gained. Su Ze, a gold medal chef with a thousand-year heritage, is a modern cultivator. At a gathering of netizens, he actually picked up an alien? ! From now on, there is no need to worry about cultivating the truth. I have a world in my hands and I own the world. Realm of cultivation: Refining Qi to transform Qi - Refining Qi to transform into Spirit - Refining Spirit to return to weakness - Combining weak body with Dao. PS: Completed "Despicable in the Late Han Dynasty" and "The Kingdom of Heaven is Coming". Readership: "East Kitchen Residence": 20722203 Group Two [Food Immortal Residence]: 124386998

Liu Pleiades, who has the same name as the young master, traveled to the world of the "halberd-eating spirit"... In order to maintain the consumption of the "Super God's Tongue" on the body, he had to aim for the top of the culinary world! Liu Pleiades, who has "instant noodles level" cooking skills, had no choice but to use the "one-time recipes" that come with the system to tide over the difficulties while improving his real cooking skills. From golden fried rice, dreamy mapo tofu, shredded pork with persimmon sauce and green pepper... To phoenix eggs, phoenix crystal, sea bream continent map... The recipes of "Zhonghua Ichiban" are reproduced one by one in Yuanyue!

Ever since he got a gourmet food system, the life trajectory of Rao Mingyang, a young breakfast shop owner, has changed. Various delicacies such as the gourmet crispy meat mung bean flour in northern Guizhou, the king of mushrooms, the royal tribute silver hollow noodles, etc., Form a famous food empire. Starting from a small breakfast shop, to a large restaurant, to a chain store all over the world, Rao's famous Yipinju has become a temple in the hearts of foodies all over the world.

"In the far east, there is a strange little shop that has been rejected by Michelin three stars several times. The price there is expensive, a bowl of fried rice with soup and egg is 288RMB, and I forgot that there is a plate of kimchi, but even so, there are many people waiting in line. It does not accept reservations, only accepts queuing in person, and countless people queue up in special planes. Of course, there is no parking space or parking space. Then The service here is terrible. They even ask customers to serve their own dishes and clean the table. Oh my God, this boss is crazy." - "Michelin Gourmet Magazine" ------------------ Food general group, everyone can come and chat 526149614 Dragon Tiger Dou general group, you can join the group if you subscribe 577415455 Vegetable cats appear from time to time~