Imperial Chef of the Qing Dynasty

What is the real imperial chef of the Qing Dynasty? Can only chefs who enter the imperial dining room of the capital through competition be given such a title? This is a story about the relationship between the imperial chef and the imperial chef, which dates back to the Qianlong period of the Qing Dynasty. During his two tours to the south of the Yangtze River, Emperor Qianlong of the Qing Dynasty ordered the imperial dining room to hold a cooking competition for Jiangnan chefs because he loved Suzhou and Hangzhou cuisine. The recommenders of major restaurants in the six mansions in the south of the Yangtze River are eager to try. The chief chef of the royal kitchen uses the method of survival of the fittest to leave the last four men and four women to enter the royal kitchen of the palace for a year of cooking training. After one year, only the last four will be left. They will be promoted to the title of the first chef of the royal kitchen and enter the inner court to become the real royal chef of the royal kitchen. These eight men and women with different personalities and special skills from the folk staged wonderful scenes in the royal kitchen of the palace. Who is the one who loves cooking without any distractions, and who can come out on top in the end and be awarded the title of Royal Chef of the Qing Dynasty.