Chef 70 Conquers the Stomach of the Whole Village

In her previous life, she died of exhaustion in front of the stove. When she opened her eyes again, Lin Wanqiu was transformed into the most useless rural wife in 1978. She was punished for eating an egg without being allowed to eat, her mother-in-law called her a waste, and her sister-in-law stepped on her to get the upper hand. Everyone was waiting to see her laugh. Then she entered the kitchen house. A handful of cornmeal, a few wild vegetables, and a pinch of salt. The moment the cake was put on the pan, the aroma spread half way across the street. The sister-in-law's mouth was closed. My mother-in-law ate two in a row. The whole village came to the door after smelling the smell. From the Li family kitchen to the commune canteen, from setting up a stall at the market to opening a restaurant in the county town. See how Michelin chefs use the most common ingredients to make the most mouth-watering meals in an era of scarcity, conquering everyone's stomach step by step.