Rebirth 1988: Taking over a Bankrupt Northeastern Restaurant

[Chronology, Food, Management, Daily Life, Relaxation] Reborn in 1988, while others are grabbing the iron rice bowl, I open an old Northeastern restaurant. The system does not give money, vegetables or meat, but directly issues tasks to unlock farmers' channels and ingredients production areas, and you need to go to your door to purchase them. Guobao Pork, Braised Pork Slices, Chicken Stewed with Hazel Mushrooms, Sauerkraut White Meat Pot, Di San Xian, Pot Stickers, Sauced Bones... Stir-fried, stewed, stir-fried, grilled, sauced, smoked, all kinds of Northeastern flavors, the pots are full of flavor! Workers in the small town, cart drivers, and factory masters sat around the wooden table gnawing on the soybean bones and sipping the soup from the pickled cabbage pot. In this life, I will stay at the restaurant and cook well, and the days will be steaming. There is no pretense, just iron pot fireworks and all kinds of tastes in the world.