The Chef Who Bridges Past and Present: I Transmigrated and Became a Culinary Master

Yun Yao was falsely accused of stealing her employer's jade pendant and saddled with a debt of five taels of silver. But when she opened her eyes, she found herself in a restaurant in the modern world. There, Yun Yao met the restaurant's manager, Su Mingyu. She helped out at the restaurant and received a glass cup, which she took back to ancient times and sold for more than ten taels of silver. She showed off her cooking skills at the restaurant and helped Su Mingyu attract a large crowd of customers. Yun Yao traveled back and forth between ancient and modern times. Not only did she thrive in the past and earn enough with her cooking to buy back her freedom, she also made a name for herself in the modern world and became a culinary goddess. Having made a fortune with her cooking, Yun Yao said: "It all began the day I met Miss Su."