The Family Only Has One Broken Pot, and I Support the Whole Family by Setting up a Stall.

[Gourmet management + market fireworks + business and getting rich] As soon as his grandfather died, eighteen-year-old Lu Suihe was kicked out of the Lu family restaurant by his second uncle. The family was separated with only a leaky pot, half a book of old food records, and a shabby house with a seven-day stay limit. If she couldn't raise three taels of silver within seven days, she would have to pack up and leave with her grandmother and sister. People in the clan say that three women cannot keep the house or support themselves. Lu Suihe did not argue. Just set up a broken pot at the ferry. Bean dregs and fish bones were boiled into soup, and everything was sold out on the first day. The two sisters guarded the money bowl and counted it again and again, thinking that the business was finally open. * A poor accountant wearing an old blue shirt sat down in front of the stall. He opened his mouth and said, "For a bowl of three cents, you have to pay at least half a cent." His name is Zhou Heng, and he is the son of a warehouse official. Three years ago, his father was convicted of embezzlement in an old grain case. His family fortunes declined, and he could only make a living by doing day labor. He has been familiar with accounts since he was a child and is good at calculations, but he has lost his sense of taste. Lu Suihe: "Since you can do math, sir, can you stay and help us check the accounts?" * From then on, Lu Suihe left Zhou Heng with a bowl of soup. One is responsible for keeping the stove, and the other is settling accounts and writing contracts. But not long after everything went smoothly, the food delivered was adulterated, and the small shop was involved in a deeper crisis. Lu Suihe gradually realized that ordinary fireworks and a hot meal are sometimes far more difficult than making a living and making a profit.