Food Blogger, Farming and Raising Kids Without Seeking a Partner

Transmigration + farming + foodie + no romance + raising kids

Modern food blogger Lin Wan unexpectedly transmigrates into another world. When she opens her eyes, she finds herself in a remote, impoverished mountain village, with only a dilapidated little courtyard and two young brothers to care for after the early deaths of their parents.

There is no benefactor ready to help, no fated romance to bind her. Her only goal is to survive and give the two children a stable life.

Relying on her skills in street snacks and specialty dishes, she makes use of local ingredients, cultivates wasteland, and puts the bounty of the hills to good use, setting out on a life of farming and making a living.

Crispy, golden-brown multigrain potstickers; rich, savory chicken and mushroom soup; soft, sweet osmanthus glutinous rice cake; fragrant, spicy malatang; and crisp pickled vegetables made with spring water.

First, she pushes a little wooden cart down the mountain to set up a stall at the market. Her one-of-a-kind flavors quickly make her famous, bringing merchants and restaurant owners from town to her door, eager to discuss partnerships and place orders.

Lin Wan only wants to tend her fields and spring, watch her two younger brothers grow up, invent new dishes, and manage her farm. She wants to enjoy a free and comfortable life with good food every day, avoiding romantic entanglements and devoting herself to cooking and country living.