A Restaurant Transmigrates and Strikes It Rich: First, Serve the Ancients Some Modern Tech

Yu Youwei owns a tavern that lets her travel between ancient and modern times. She may not be great at cooking, but technology is here to help. Open the fridge, take out the scissors, put them in the microwave, and thirty seconds later, your fish-fragrant shredded pork is ready, sir. What? You say the chicken soup isn't rich enough? One spoonful of concentrated stock, and there's nothing it can't fix. If there is, add another spoonful. What? You say the food isn't fragrant enough? Just watch me use one packet of 8A fragrance powder. I'll have the whole city swooning. How could the ancients, accustomed to bland food, resist the flavors of modern technology? From princes and ministers to ordinary folk, everyone is won over by these delicious dishes. Yu Youwei: Who said technology couldn't make good food? Step forward. I'll cook for you myself.