I Set up a Small Restaurant in the Wasteland, but Why Are There People at the Door?

[Wasteland Survival➕Gourmet Management➕Collecting and Stocking Up➕Healing Everyday Life] Countdown to Blue Star Wasteland. Zhusong was forced to be put into a new experimental star to become a survivor. Acid rain is rampant, the land is hardened with salt and alkali, and organisms are mutating. Sandstorms and poisonous gas tides sweep through at any time. An environment worse than Blue Star. Zhu Song wanted to run away, but was forced to be bound by the restaurant. It's not just about running a business well, it's also about running it well. Also collect spiritual energy. If you fail to do one thing, you will be hit hard by the system. Then. Zhusong got stuck on the survival kill line and started to mess up in disguise. And set rules in the absolute realm of restaurants: [Limited time limit, no credit, no trouble, and no beating or killing] She just wants to close the shop, eat well, drink well and live in peace, and never get involved in any disputes. The first step in opening a store starts with collection. Bite! The collection was successful and the first-level gray soil potatoes were obtained! [Ding! Eat gray soil potatoes, physical strength +10, health +10] The first meal of potato pancakes came out of the pan, and all the creatures in the ruins street came over. People who developed new dishes such as Thunder Pudding and Silent Hill Kebab Fragrance were confused. The homemade stick-beaten mutated fruit detoxifies the four seasons of spring, and the crystallized pomegranate juice is well received. Stare at the long queue that never ends. Zhu Song's head was sweating, he just wanted to open a deserted shop and lie down and survive. They all have names like this for their first dishes. Can anyone tell me why there are so many people at the door of the restaurant?