Reborn: Starting with a Street Stall Selling Fried Rice

Jiang Bufan was reborn in a parallel world and started out selling fried rice from a street stall. In an age when prepackaged meals were becoming more and more common and life kept getting faster, he would let people rediscover the thrill of Chinese cuisine on their tongues. Tang Renjie: “Good grief, is this for real? I’ve never had food this delicious in my entire life!” Master Chef Sui Bian: “This is the authentic taste of traditional cuisine. I wonder if the old gentleman would take students. I want to be his apprentice.” Duck Three Ways, Braised Three Delicacies, A Hundred Birds Paying Homage to the Phoenix, Buddha Jumps Over the Wall made the traditional way, Silver-Sprout Stuffed with Minced Meat, Quick-Fried Double-Crisp, and Yellow Croaker Stuffed with Soup. The eight great cuisines of China, regional specialties from every corner of the country, snacks and pastries from north and south, ethnic cuisines, and traditional festival treats. Come experience the charm of Chinese cuisine. 【Every dish in this story can be recreated exactly. No padding.】