The Daughter-In-Law of a Peasant Family: She Is Busy Making a Fortune by Eating Delicious Food

During the Zhou Dynasty, years of wars were beginning to set in. Although the people could live in peace, their food culture was extremely lacking. The cooking methods were mainly boiling and roasting, and there was a lack of fine seasoning. Lin Xiaoman, the chef of a modern Michelin three-star restaurant, died suddenly due to overwork and traveled through time to become the bullied eldest daughter-in-law of the third room of the Lin family. After the separation, the Lin family was impoverished and lived in a drafty thatched house with eccentric parents-in-law. The three bedrooms only had the honest husband Zhao Dashan and two younger siblings with sallow complexions. Difficulties made by the best relatives VS the dimensionality reduction attack of modern food. Starting from street snacks (hand cakes, cold noodles, spicy soup), after accumulating funds, he opened a restaurant (hot pot, roast duck, Buddha Jumps Over the Wall), and finally got involved in food processing. Let's see how Xiao Man changes his life against the odds.