A Hundred Flavors on the Tip of the Tongue, Fireworks for a Lifetime

Thirty-nine-year-old Lin Xiao joked that he was a technical hero who "retired from the world", while 37-year-old Su Nian was the head "calf protector" holding a spatula in his hand. The couple and their three "little disciples" - the 14-year-old eldest daughter who is in the rebellious period, the eccentric 11-year-old second daughter, and the nine-year-old son of Pi Shinai, formed a "five-person special team" that traveled around the world. Others travel in the world for fame and fortune, while they travel in the world for food and drink. Every festive season is the time for them to "come out of the customs". The wheels are rolling, they use the tip of their tongue as a sword and their spleen and stomach as a shield, vowing to taste all the flavors of Kyushu. Lin Xiao was responsible for recording the inner strength of each "famous dish" in "Food Appraisal", while Su Nian described the scenery and people of each "cave heaven and blessed land" in "Book of Travels". Along the way, there is not only the helplessness of dealing with "intercepting" enemies on the highway, but also the passion of "eating" at the night market stalls; there is the internal strife between brothers and sisters competing for "food sovereignty", and there is also the warmth of five hearts tightly interlocking in the face of the stunning scenery. This is not only a practice for taste buds, but also an experience about growth. The so-called masters are just those who refine firewood, rice, oil and salt into fine wine and jade liquid in ordinary days. This bowl of human fireworks is their deepest attachment to each other.