I Set up a Food Stall in Bianjing

A young female chef who was tired of the "involvement" in the modern workplace accidentally traveled through time and became the heir of a small food stall in an ancient market. She originally wanted to live a peaceful life, but she was forced into a battle for food that affected the taste buds and memories of the people in the city. In the process of running a small restaurant with a group of business partners with different personalities, she not only regained her original intention and happiness of cooking, but also started a ridiculous but sweet love with a "sick young man" who seemed cold-faced but was actually gentle.