A Protagonist Who Doesn't Know How to Show Off Is Not a Good Cook

In the early 1990s, Shandong Province. Wei Shengnan was born into a wealthy chef family that has been passed down for hundreds of years. The family has strict rules: cooking skills are passed down to direct descendants but not to concubines, and to elders but not to young. The most ridiculous thing is - it is passed on to males but not to females! As the eldest daughter of the eldest daughter, her birth was a "mistake". A woman whose father lived outside gave birth to an illegitimate child. There were only two options before her mother: divorce or bring the illegitimate child back to register. In this precarious home, 12-year-old Wei Shengnan, a primary school student with a new era education, lives like a sober alien. Facing her mother who was helpless and could only cry, she consoled her with sincerity: "Mom, my grandfather's family is also a family of cooks. The dowry in your hand is enough to last a lifetime. If we four mothers are divorced and live alone, our lives will definitely be better than living here!" But the obedience in her mother's bones made her feel cold again and again. When his father went home confidently and asked for top-quality ingredients from his mother's dowry just to spice up the illegitimate son's full-moon banquet, Wei Shengnan finally broke out. She angrily scolded her father for his shamelessness, but what she received in exchange was a hard slap in the face - a fractured skull and a coma on the spot. When he woke up again, Wei Shengnan heard a cold mechanical voice in his mind: [The food skill replica system has been activated. As long as someone gives a good review of your dishes, you can randomly copy one of their skills. Looking at his mother who could only cry but refused to disobey his father for her own sake, Wei Shengnan did not cry, but directly dialed the police phone number...