After Returning to the Village, I Relied on Braised Pork to Bind the Food System

[Gourmet system + farming + live broadcast + 1v1] Michelin three-star sous chef Lin Qian was fired for refusing to use expired ingredients and returned to the remote Taohua Village frustrated. The dilapidated adobe houses, the desolate back hills, and the looks of the villagers looking at jokes. Until she was bound to the "Chinese Food System", everything changed. Black-haired pigs watered by Lingquan water, free-range chickens raised in the back mountains, and an old iron pot create the long-lost fireworks. She started the live broadcast not to become an Internet celebrity, but to let more people know what the real taste is. But why was Shi Zheng, the usually cold-faced and taciturn retired soldier, always squatting beside her stove? "I've eaten the meat, and from now on I'll help you guard the land in this village." "Come to Yuewen's website to read more of my works."