The God of Cooking Through Time Travel Joined the Franchise in Ancient Times

Xu Nuo was a Michelin three-star chef before time travel, but after time travel, she became a starving peasant girl in Xinghua Village. There was nothing at the beginning, just half a can of moldy soybeans, and my aunt scolded me for being an unlucky thing. She picked it up and smelled it - OK, moldy douban, a good ingredient for making sauce. From a tofu shop to a food workshop, from a female householder to a village king, three tricks are needed to make a promise: the product must be strong, the contract must be detailed, and the relationship must be separated. Someone asked why she didn't just make a fortune on her own. She laughed: "Traffic was so slow in ancient times. By the time I transported the sauce to Fucheng, the day lily would have gone rancid. Wouldn't it be nice to join a franchise and let others do the work for me while I reap the profits?" This is a serious ancient food article, but also a not-so-serious ancient business enlightenment - the heroine has no space or system, so she just talks about the contract with one mouth and holds the spoon with both hands, turning the rural women of the Zhou Dynasty into her "franchisees".