A Family with Special Functions: a Chinese Food Adventure

"Dad, why do buns fly by themselves?" Seven-year-old Xiaomeng has a secret - when she takes a bite of a bun, she can see the bun's past and present life: which wheat field the flour was grown in, which farmer provided the pork, and she even knows exactly which mountain the peppercorns in the seasoning grow on! What's even more strange is that her whole family has special powers - her sister Xiaoyuan can tell you all the seasoning recipes just by smelling the aroma of the food; her father can accurately tell the origin of the ingredients by tasting them with his tongue; her mother is even more powerful. Just close her eyes and think about it when cooking, and the dish will turn into gold with the intention of the cook. These special abilities are causing big trouble! A mysterious organization focused on their family, saying that they would use their superpowers to implement a shocking plan... In order to avoid pursuit and to find the truth about the "special powers", the Xiaomeng family drove a modified gourmet RV and embarked on a food adventure across 34 provinces in China! From the Longjing shrimps in the Jiangnan water town, to the roasted whole lamb in the Gobi Desert in the Western Regions; from the fungus hot pot in the mountains of Yunnan, to the butter tea in the snowy plateau; behind every dish, there is a secret of a place. This is not just a journey on the tip of the tongue - it is also a fantasy adventure about family love, courage and growth!