1992: Started Counterattack from a Small Fujian Restaurant

Chef Chen Haisheng is reborn in Ludao in 1992. Later, he opened a Fujian restaurant in Ludao. In this era when all the people are going to sea and the economy is booming, he wants to bring the most delicious southern Fujian flavor to tourists and locals! Buddha Jumps Over the Wall, Shacha Noodles, Jellied Bamboo Shoots, Fried Oysters, Ginger Duck, Tongan Pork, Noodle Paste, Seafood Porridge... Stew, boil, steam, fry, pan-fry, braise, stew, pot... Fujian cuisine has a variety of flavors and is famous for its freshness! Since then, Ludao has gained a Fujian restaurant with a good reputation. Tourists come here to try Buddha Jumping over the Wall, locals come to eat seafood porridge on weekends, and fishermen deliver the freshest seafood directly to the store... In this life, he wants to bring the taste of his hometown to the whole world. More than the vigorous business war, there is delicious food and daily healing.