The First Fast Food Restaurant in Beijing

The daughter of the richest man in Beijing ran away from marriage and opened a fast food restaurant. He originally wanted to make money from fried chicken and milk tea, but he accidentally became a "melon-eating crowd" in the center of Shura Field - the kind who drank the wrong CP! With no system and no space, Jiang Wan took out the three magic weapons of modern fast food: fried chicken, burgers, and milk tea! Not only did it create the first ancient version of "Crazy Thursday" and set off queues throughout the city, it also became the largest gossip information center for officials, ladies and scholars.