Thanks to Sichuan Cuisine, I Became Famous in the Capital and Became a First-Class Official.

I, a chef at a Michelin restaurant, actually traveled through time and reincarnated into a little cook, a skinny and skinny girl. Alas, looking at these jet black steamed buns, I couldn't put down my mouth at all. I miss hot pot, skewers, spicy hotpot, braised meat, hot pot fish, red oil hand-roasted duck, Bobo chicken, dandan noodles... Who can swallow such jet black steamed buns? My mouth is light and smells like bird, so I quit! ! So I protested to the fat aunt, the chef, saying that I wanted to cook delicious food for the young master. The fat aunt was sarcastic and looked down on me, so I started to slap her in the face and counterattack! Later, he even alerted his Majesty to come to the palace and cook delicious food for him, starting an earth-shattering gourmet career.