Become a Chef Back in 1983

It was Chapter 53. In 1983, renting a small shop in the county town cost 100 yuan per month (probably not that much). The protagonist should also find a small shop. If he wants to make more money, he should buy a shop. The profession of chef is really tiring, squatting next to the stove every day, it's very hot and stuffy, it's hard to make money. If you are good at cooking and want to be comfortable, you can go in the direction of a private kitchen. It will take less work, more money, high status, and freedom. There is a problem in many chef novels. One person does all the work, 20-30 dishes, and cooks more than 1,000 dishes together every day. It almost treats the protagonist as a superman. In fact, I only specialize in cooking and can support 600 servings per person. If you want to cook more than this, you have to use a big pot (a big pot like a rural banquet). Otherwise, 600 servings in a small pot will exhaust you to death.

How should I put it? I don't think it is as attractive as the bankrupt Sichuan restaurant next door. I am also a younger sister. I wrote about a cute baby at the beginning, and the writing was good. Although sometimes the writing is too mature and not like a child, but the cute baby does attract fans 🙂

Weren't you a doctor in your last life? How did you become a chef?