Cannon Fodder Sister-In-Law in Her 70S

1978, Northeast industrial city. Su Xiaohe, the spoiled sister-in-law of the cotton mill who was "disliked by everyone", had her core changed after falling down the stairs, and the modern Michelin sous chef came through time. The original owner was arrogant and selfish, yelling at his elder sister-in-law Zhou Mei, and being on the same level as his second sister-in-law Sun Lijuan, which made a good working-class family restless. The time traveler uses workplace thinking to rebuild family ties: a bowl of lard mixed with rice resolves the war, and uses cooking skills to sew up the cracks, allowing the eccentric parents to see the light of three "girls" side by side. She boiled leftover pork suet from the factory cafeteria into a treasure and set up "Zhichun Restaurant" in front of the factory. Soy milk is packed in enamel jars and rice balls are packed in aluminum lunch boxes, allowing female textile workers to eat with dignity in Shanghai. Hong Kong businessman Shen Muye came to eat a bowl of pickled cabbage and white meat and was stunned: "This woman knows how to find light in the cracks. "From Tongzilou to chain stores, from "thousands of people dislike" to "Boss Su". She believes in one thing: living a good life as a family is better than anything else.