Hong Kong Variety Show: a Magical Little Cook, from a Roadside Stall to a Wealthy Family

Ji Ran, the descendant of a famous chef family, is frail but naturally gifted with supernatural powers. After a diving accident, he traveled directly to Hong Kong Island in 1990. I thought it was an ordinary Hong Kong Island, but I didn't know that when I first met it was Cheung Yiu-hung, the ruthless and ruthless killer known as the killer in "Prison". When he was rescued by this unexpected person, he said: "If you jump into the sea again, you will never see the sun tomorrow!" When they met again, the former ruthless man chased after him with an empty bowl in his hands and shouted: "Little cook, here are ten more bowls of egg-fried rice!" She earns a living by setting up a street stall. She breaks a curved steel knife with her bare hands and drives away gangsters for Jimmie, who sells fish eggs next door. Little did they know that this shy young man who only wanted to do business would be the ruthless and decisive talker of He Liansheng in "Dragon City Years: Harmony Is Precious". But at this moment, he came up to me with a blushing face: "Brother is also the eldest brother now. You have to leave the last fish ball to me, right?" Even more, because he was looking for ingredients late at night, he accidentally stumbled into a kidnapping case and testified in court. He actually became the Bai Yueguang hidden in the hearts of the whole team of Qiu Gangao in "The Furious Case". From a fireworks roadside stall to a wealthy family's banquet, Ji Ran, who is determined to win three Michelin stars, has become the only gentle and pure land for Hong Kong's big guys with his top-notch cooking skills. (OOC apologizes. The original work belongs to the original author, and the story belongs to the heroine and you all ~ I stream the timeline~)