The Charming Lady Opens a Restaurant, and the Powerful People in the Capital Line up to Grab It

[The pace is very slow + daily orientation + food + main career] When she woke up, Su Wan, a modern food blogger, became the young daughter of Su Wencheng, a poor and small county magistrate in the Yong Dynasty. Unfortunately, bad luck happened. Su's father was framed and dismissed from his official position. The family of five was forced to live in a dilapidated old house in a small town in the south of the Yangtze River. Faced with a poor family, the pressure of her brother's imperial exams, and her sister's unsalable embroidery, Su Wan looked at the unfamiliar firewood stove in her hand and smelled a familiar opportunity. A portion of home-cooked rice with meat and vegetables, both hot and cold. The aroma of the rice is accompanied by the taste of the vegetables. It is filling and heart-warming, making the queue in front of the Sujia stall grow long. From roadside stalls to Linhe restaurants, from nameless shops to Su's famous restaurants in Jiangnan. Even though he was in a strange dynasty, Su Wan still persisted in his love.