Dressed in the 1970S, She Was Pampered by a Cold-Faced Military Officer

EraFood ps: If you like period articles and food articles, please move here and update the two major posts. The talented female chef Su Baiwei traveled back in time to 1975 and became the doormat daughter-in-law of the same name. The family is impoverished, lacking in supplies, the in-laws are making things difficult, and the husband is indifferent. Facing a troubled life, the only thing she clings to is the cooking skills that turned decay into magic in her previous life. The rough noodle turned into a golden cake in her hands. The bland radish and cabbage can be stir-fried to produce an attractive aroma. Starting with a bowl and a pair of chopsticks, she warmed the stomach of her indifferent husband with delicious food, resolved conflicts among neighbors, and seized the first ray of opportunity in the spring breeze of reform and opening up. The private chef has become famous, and the gourmet school is full of students. She used her skillful hands to build her own food empire step by step. And when she stood on top of the world, she looked back and realized that the most precious thing was not the wealth and the supreme honor, but the man who had always been silently guarding her behind her, and the hot world that was slowly stewed with love and time. How Su Baiwei cooks her own golden age with the delicious food on her tongue.