1950S: Starting from Running a Tavern

It has spread all over the world. Even now, it has not spread all over the world, let alone before.

Don't look at the current trend of Chinese food culture on Douyin. They are all selected for domestic people to see. It's like the online information war really thinks that Chinese people are very popular. Also, please stop making fun of the pigment, okay? If you are a Caucasian and do this, others may turn a blind eye, but if you are Chinese, don't let others play with you.

People in Europe and the United States don't like to eat serious Chinese food at all. I once had a dish of tangerine peel chicken in a restaurant in the United States that claims to be authentic Chinese food. After one bite, it left a sweet taste in my throat.

The background of a tavern needs to be so complicated. It's too toxic and I can't stand it.

At that age, you can go to Hong Kong, go to Hong Kong

Judging from the introduction, it will become a state-owned store in the future. Do some stores have signs prohibiting beating customers?

When I see this, I know why this book is not popular. Anyway, I can't stand it anymore. The current system readers wish it were just a panel. The simpler, the better. There aren't many people who issue tasks. It seemed okay at first, but it doesn't work after seeing this. It deserves to be thrown into the street.

Overall it looks pretty good, but does the author have any serious illness? I wonder if you like being cuckolded? The arranged heroine almost became someone else's wife. Although she didn't really get to the last step, she was in name only. Secondly, a married person is arranged to have a close relationship with the protagonist. It seems that he is probably one of the protagonist's harem. Then there is the sister-in-law, who has an inexplicably close relationship with her brother-in-law, and is probably a member of the harem. And then, are you planning to raise your mother-in-law's family into vampires? Just give it a few million? So good? What about my own uncles and uncles?

There were no private gains in the 1950s, okay?

There is also a chef in the tavern, and this is another random fabrication.

It's completely a dream, a virtual world

I really can't stand it. A cold dish is so particular. It's still in the booming era. It's not my favorite era of literature.

In that era, becoming a cook didn't mean much. You were the magic chef during the three years of the disaster. It didn't mean anything if you didn't have anything or materials. It wasn't a decisive career, and there was no constructive golden finger. How could you write anything outstanding if you were always developing on the margins?

In this comment area, I saw for the first time that Western countries, which say meat with potatoes can be considered delicious, have a wide range of food resources, while China's vast land and abundant resources and eight major cuisines are a manifestation of the lack of resources. Hahahahahahahahahahahaha

Will the hostess eat with the apprentice cook?

🈷️

Cool? ? ? Write it down? ? Is it still visible to people? ? ? ?

Don't conquer foreign guests. European and American tongues have different tastes from Easterners. The East is fine. Westerners basically think it's too bland.

By provoking conflicts and extreme friction to attract readers, it is destined that no one will read, and no one likes to quarrel all the time 😅

A eunuch? I'm convinced, I would have known better not to subscribe

After the public-private partnership, you are the only small private hotel in China 🙂