After Returning to China, I Became Famous for My Intangible Cultural Heritage Food.

Su Man, a Chinese-American heroine living in France, returns to China to run an ancient village hotel that is on the verge of bankruptcy in order to fulfill her father's last wish, and accidentally unlocks a lost intangible cultural heritage cookbook "Oriental Style Banquet". In order to save herself during the National Day Golden Week, she boldly started a live broadcast, using Western molecular gastronomy concepts to "improve" ancient dishes, which instantly set off the Internet, but also angered the male protagonist Fang Yuan who adheres to tradition and is known as the "small town chef god". From the tit-for-tat confrontation in the kitchen to the joint creation of the "Oriental Food Festival", the two filmed the collision and fusion of Chinese and Western cooking skills into a popular short video, which not only brought the ancient village back to life, but also revealed a dusty family past, making the lost state banquet an emotional bridge connecting a foreign country and hometown, the past and the present.