Smoke Under the Sycamore Tree

Wu Xiaomei was excluded by the master chef of the state-owned restaurant because of her family recipe, but she was unexpectedly appreciated by Zhou Wenbin, who came to collect folk food culture. One of them provides the "fireworks atmosphere" and the other provides the "bookish atmosphere", and they collaborate to record traditional recipes that are on the verge of being lost. Encountering many obstacles in the process, in the end, in the wave of reform and opening up, the food stalls were successfully developed into brand restaurants with local characteristics, and the simple local food culture was passed on.