Su Xiang Ji: Jiangnan Pastry Chef

Xu Qinghuan, the heir to the century-old shop "Guixiangzhai" in Suzhou, returned to his hometown after being betrayed at work and found that his grandmother left a incomplete notebook of pastry recipes before she died. In order to retrieve the legendary "Jiangnan Twelve Crisps", she must uncover the secrets of her grandmother's youth. In the process of searching for the lost recipe, she met Shen Zhiyuan, a food photographer who came to shoot an intangible cultural heritage documentary. In the season of fragrant osmanthus, the two went from testing each other to healing each other, from business competition to cultural protection, and finally found the modern meaning of traditional pastries on the tip of their tongues and hearts. This is not only a story about food, but also a growth history about how women find their self-worth between tradition and modernity.