Green Ears Are Sweet

At the green ear stage, when eaten raw, the inside of the wheat kernels are full of juice, taste slightly sweet and fragrant, and have a chewy texture with freshness and tenderness, like a fresh natural breath spreading in the mouth. Put the green wheat ears on the fire and eat them. The roasted wheat ears will exude a mellow fragrance. Put the wheat grains in your hands and rub them vigorously, remove the husks and put them in your mouth. When you chew them hard, you will feel the fragrance, strength and sweetness, mixed with a light smoky flavor. The more you chew, the more delicious it becomes. The first time Sun Chengdong met Wang Zixuan, he had this feeling. She was a very tenacious girl. In the endless wheat fields, she was the only one bending over to cut grass. When he met her again, she was working hard in the factory. Later, I encountered her in a competition. She lowered her head to communicate with her teammates, but never raised her head, just like she had lowered her head to mow the grass.