Feeding Love at the Nurse Station

Meng Yao, a nurse in the tumor ward, has become the focus of the hospital with her hot figure and warm-hearted personality. She always distributes supplements sent by patients' families to her colleagues. One day, the department admitted gastric cancer patient Ji Yu, a food critic known for his pickiness. Facing Ji Yu who disliked the hospital food, Meng Yao secretly made sweet and sour steaks for him from the cafeteria, and squatted beside the hospital bed in a tight-fitting nurse's uniform to feed him: "If you're picky about food, I'll switch you to a liquid diet." The steamy red tip of his nose and the curve of his body made Ji Yu's heart beat faster, and he suddenly felt that this was the most delicious meal in his life. After recovering, Ji Yu opened a restaurant named after Meng Yao. He came to the hospital on time every day to deliver special meals. The staff uniforms were made like nurse uniforms. The menu was noted as "developed by the landlady herself" and was so sweet that the diners couldn't help but laugh.