1984: Starting from the Bankruptcy of Sichuan and Chongqing Xiaoshu

Food blogger Fang Chu was reborn in 1984 and took over a Sichuan-Chongqing hotpot restaurant that was on the verge of bankruptcy. In that era when supplies and ingredients were scarce, we wanted to give diners a little bit of delicious food to their taste buds! Spicy hotpot, coconut chicken hotpot, rock sugar white porridge hotpot, wild mushroom hotpot, old Beijing copper hotpot... Baiwei Hot Pot, a different life. Old gourmets moved to Mazha, where they ate hotpot, mutton, and grilled skewers with beer, leaving their mouths watering. At this point, the reputation of Sichuan-Chongqing hot pot restaurant has completely spread, attracting the attention of many diners from the north and south...