Bind to the Food System, I Raised a Child and Became Rich in the Era

The chief chef, Jiang Tangxue, opened his eyes after drinking a glass of poisonous wine and found that he was thousands of years in the future. The original owner's parents died, leaving behind four younger siblings, the eldest is thirteen and the youngest is five. My father had just passed away, and my eccentric grandma wanted to rob the house and her job. She also secretly defrauded her youngest sister and sold her to pay back the money. Jiang Tangxue used a small plan to rescue his sister, save the house, sell his father's job during his lifetime for money, return to his old business, and open a small restaurant. On the opening day, a dish of Bazhen tofu was served, which made the restaurant famous. As the days progressed, my grandfather, who had been separated for many years, came to visit me and offered him a restaurant as compensation. Only then did Jiang Tangxue know that Hongxing Tower was built by her apprentice in her previous life in memory of her, and that the Jiang family was also her descendant. Seeing that the once-famous Hongxing Restaurant has become unpopular, Jiang Tangxue is determined to revive the restaurant and restore it to its former glory. Since then, she has started the revitalization of Hongxing Building and gradually become a new generation of cooking god. … Cui Yulin was just kind-hearted and helped Jiang Tangxue rescue his sister. Unexpectedly, Jiang Tangxue had good cooking skills and caught his stomach. To capture a person's heart, you must first capture his stomach. The ancients did not deceive me. Cui Yulin changed from simply liking Jiang Tangxue's cooking to falling in love with Jiang Tangxue as a person. When he was worrying about how to take Jiang Tangxue home, he met a relative of the Jiang family who was looking for trouble. Stepping forward again won Jiang Tangxue's heartbeat.