Grinding My Way to Martial Sainthood: Starting as a Black-Market Butcher

Jiang Ming transmigrates to a high-martial world. A high school senior, he is determined to become a martial artist. But he can't afford the costly resources needed to train, and his martial path comes to a halt. He can only struggle to get by at the bottom of society. Luckily, after taking a part-time job as a butcher and grinding his Slaughter skill to perfection, he unexpectedly awakens the Innate Bloodline talent! [Slaughter a chicken: Qi and blood +1] [Slaughter a pig: Qi and blood +10] [...] While others grit their teeth to spend ten thousand yuan on a dose of blood-and-qi tonic, steel themselves for grueling training, and make painfully slow progress, Jiang Ming slaughters an endless supply of chickens and ducks every day, his qi and blood surging without end. Some time later, Jiang Ming's name resounds throughout the cosmos, and strange phenomena fill the heavens and earth. His class chat explodes: “We haven't even graduated, and you've already slaughtered your way into becoming the Bloodshed Martial Saint?!” The emperors of the myriad races are shaken: “The Slaughter God who stands alone at the end of the path is actually still a student?!” Jiang Ming smiles faintly. With a casual flick, he sends immortal blood from his blade flying, then stands above the Great Void and gazes toward even greater heights. The faint silhouette of a reincarnated saintess appears: “I'll be waiting for you on the far shore.”