Starting from the Fire-Hoofed Pig and Becoming an Immortal

1. What is the fire-hoofed pig? The prototype of the fire-hoofed pig is actually the wild boar in South China. It is widely distributed in the southwestern mountains and is resistant to high temperatures and omnivorous. "Lingbiao Luyi" of the Tang Dynasty recorded that there was a "fire-toothed pig" in Yongzhou (now Guangxi). Its hooves were as red as a soldering iron and glowed at night. Hunters used their teeth as talismans to ward off evil spirits. This is the prototype of the fire-hoofed pig. 2. Why choose Fire Hoof Pig It is not difficult to find that the final product is Dongchu Simingzhenjun, which is what we commonly call the Stove Lord. It is said that after Magistrate Zhang Kui, the predecessor of the Stove Lord, was beaten to the wall by the people because of gluttony, the chickens, dogs and pigs in his home were also turned into stickers and became objects of worship. In the pre-Qin period, the prototype of the Kitchen God was also considered to be Emperor Yan or Zhu Rong (the God of Fire), and pigs, as sacrifices for "fire sacrifices", were combined with the belief in the God of Fire. In short, the relationship between pigs and the Kitchen God is very close. And after the Wei and Jin Dynasties, the Kitchen God had a name, but there were multiple versions of his name and gender. As for animal theory, it is also said that the Kitchen God is an insect like a toad or a Stove Horse. In order to facilitate writing, I started with sacrificial objects and gradually evolved into the prototype of the Kitchen God. Please understand. 3. Modern Fire Hoof Pig After continuous domestication, wild boars have evolved into China's four famous pigs. The South China pig, the prototype of the fire hoof pig, is also called the spotted pig after domestication. It should belong to the branch of Ningxiang pig in Hunan, as shown in the picture. Finally, thank you all for clicking on the novel to taste it. 🌹🌹🌹

This introduction... The author, Kitchen God, Kitchen God and Food God are three concepts that have almost no overlap The Kitchen God, he is the god who supervises family ethics (that is, as the saying goes, God says good things, which is also the origin of the word "Siming" in his title) and protects the family (the lower world ensures peace), and his way to heaven is through the chimney~ Chef God is a god who prefers humanistic skills (that is, cooking skills). Most of them are worshiped after the death of culinary masters~ The God of Food prefers specific foods, such as the finished product after cooking, and does not emphasize the production process. For example, the whole process is cooked by equipment and no one handles it, or apples just picked from the tree can be eaten directly, which also belong to the scope of food~

Grain and grass are still the best grain and grass. The taste is so sweet that you can't stop eating it!

I would like to ask the author, how can Huozhezi be so expensive? Don't people who live in the mountains even know how to preserve fire?

Stove Lord Why don't you become popular? Because it's just not popular. Not mainstream.