Rebirth in the 1980S: Making Money Every Day

Bet a dime, this kind of book is all about how to be sorry for your ex-wife in the beginning, and you must treat her well after rebirth. When I got rich later, I started to flirt with other girls intentionally or unintentionally.

In 1980, people were making money every day... Can you believe it? Do you believe me when I boast that Haikou eats meat every day? Can the title of the book be more realistic?

There is a small mistake that I hope to correct in the future. My father's sister is called aunt. According to the custom, my father's sister is called aunt.

Without mutual support, how could there be regrets at the end of the life? The relationship of rebirth and reparation seems far-fetched.

When I wrote about the pig-footed uncle and his father, I just felt sick. Although there are many such people in real life, the author wrote endlessly, and most readers relax by reading.

The plot of the uncle's family was not handled well, which made people feel suffocated. Since you have done evil, you must get retribution, but nothing happened. The pig's foot dad was still rushing to deliver meat. Can't you communicate with the family if something happened? Is it to disgust yourself and the readers?

Can you write a book normally? I wonder if this trope of a scumbag being reincarnated and reforming is not popular nowadays? I wanted to abandon the book before finishing the first three chapters. I had to write about how miserable my family was.

It was quite enjoyable to read but it started to get boring starting from Chapter 170. The daily life of farming was originally quite interesting. After Chapter 170, there were all kinds of intrigues and the Lin Zhenjun incident. If the incident of Lin Zhenjun was not ended immediately, I continued to write about daily life. The conspiracy and conspiracy of other events were not over yet, so the events added together were too dramatic.

At present, it seems to be generally good. Prices may vary in different regions, but they are generally in line with the characteristics of the times and are not exaggerated! It's just that if you have money later, you will have hundreds of millions of dollars. I have read several other rebirth books before and people were dumbfounded! Come on!

The author can't even tell the difference between relatives! In 1979, speculation was still very strictly controlled. When it came to selling processed foods, it was not enough to control it.

The plot is so procrastinating that 300 chapters were written in less than half a year. By the time the business is completely changed, there will be more than 1,000 chapters 😥

The author came to the site and sent a message.

A pig weighing 100 kilograms will probably have a 7.5 Kilogram pig head. After deducting the pig skull and pig brain, the meat yield of braised braised pork can be estimated as follows: 1. Weight of pig skull and pig brain • Pig skull weight: Generally, pig skull accounts for 40%-60% of the total weight of the pig head. For a 7.5-Pound pig head, the bone weight is about 3-4.5 Pounds. • Pig brain weight: The weight of pig brain is usually between 0.4-1 Catties. Take the average, assuming it is 0.7 Pounds. 2. Weight of edible meat • Weight of edible meat: 7.5 Catties (total weight of pig head) - 3.75 Catties (bone weight, take the middle value) - 0.7 Catties (pig brain) ≈ 3.05 Catties. 3. Weight of cooked meat after marinating • Meat yield after marinating: Depending on the marinating method and heat, the meat yield after marinating pig heads is generally 50%-60%. For 3.05 Kilograms of edible meat, the weight of cooked meat after marinating is approximately: • Minimum meat yield (50%): 3.05 Kilograms × 50% ≈ 1.52 Kilograms. • Maximum meat yield (60%): 3.05Kg×60%≈1.83Kg. Summary A 7.5-Pound pig head, after deducting the pig skull and brain, can produce about 1.52 To 1.83 Pounds of cooked meat. This estimate is based on the average bone-to-meat ratio of the pig head and the meat yield during the marinating process. If special marinating methods are used (such as soaking in advance, controlling the heat, etc.), The meat yield may be higher, but it will generally not exceed 2 pounds.

That's great. He's the only one who doesn't want to interact with me, so I explained it

I listened to the book to catch up on updates. I shouldn't have received such a bad grade on this book.