Lin Yan, the youngest head chef ever to cook at state banquets, transmigrates into another world, only to become the sickly young wife of a poor family! Her father-in-law is gravely ill and soon dies, her mother-in-law is too frail to fend for herself, and her grandmother-in-law is vicious and plays favorites. To top it all off, the family is drowning in debt! To keep from starving, Lin Yan puts her signature skills to work and opens a shop serving delicious food. No soy sauce or vinegar? She'll make some! No chili peppers, Sichuan peppercorns, or cumin? She'll find them! Even in a remote, impoverished village, she can still toss a wok and run a thriving business.
