The God of Food Reviews Restaurants, and Chefs Nationwide Are Panicking

“What? Ye Feng is coming to check out our restaurant today? Hurry up and get everything ready. Prepare our finest ingredients.”

Lin Desheng, a retired state banquet chef at Qilin Pavilion, said urgently.

“Close up. We’re shutting down for the day. We’ll reopen after Ye Feng leaves.”

Zhao Dapeng, owner and head chef of Quan Ju De, quickly ordered.

“Is that really Ye Feng? We’re done for. How did he end up coming to our restaurant?”

Ma Facheng, head chef at Xiang Ge Li La, said, his scalp tingling.

“Quiet. Let him take his time eating. I have every confidence in our hot pot.”

Jin Yunfeng, head chef in charge of ingredients at Hai Di Lao, said, sweating profusely.

“Oh my God, Ye is coming to our restaurant and nobody told me? What kind of intelligence are you people gathering? Hurry up and check whether there’s anything wrong with our dishes.”

George, the three-star chef at the Huaxia Michelin branch, said, his face pale.

Ye Feng burst onto the scene with his Foodie Restaurant-Review System, leaving chefs all across the country in a panic.