Urban: Starting Out as a Street Vendor

Regarding queuing, except for the obvious benefits to the body, otherwise I would not queue, and I would also think that the people queuing are mentally ill (queues of more than 20 people) (Food)

Just a piece of advice, don't give away equity randomly. Money must be calculated accurately. If it's written well, it's refreshing; if it's written poorly, it's extremely toxic.

The author, I would like to ask you, do you focus on food and business as a supplement? If it is recommended to write less about business aspects, after all, reading food articles is mostly relaxing and refreshing, a kind of joy of enjoying food. If it is mainly about food, it would be perfect to add some other levels. I feel that the level is a bit too low.

Why is it that when it comes to fried rice in online novels, the adjective "separate grains" is definitely used? Personally, I think the fried rice with distinct grains is too dry and not tasty. Is it possible that no one has ever tasted fried rice that has enough moisture in the ingredients to fully separate out and blend with the rice during the frying process, resulting in a soft texture and a fusion of taste?

Author, come on, 🌹

If you sell food, you don't call it a street stall. It's a common sense mistake~

Read it in one go, please read more, don't be stupid, I will keep reading.

The author will continue to work hard (*^▽^*)

I haven't read it yet, but from the cover, does the male protagonist have a daughter?

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